Avocados + tomatoes + salt + cumin. Done. I’ve never made guacamole before (shocking as a Californian native, I realize). So the other night I decided to improvise with two ripe avocados. Fortunately after working in food PR early in my career, I knew exactly how to cut, seed and scoop avocados. After mashing the contents, I added freshly diced tomatoes, a pinch of cumin and sea salt to taste. David upped the salt after a taste test, which definitely helped. We had it with delicious chips from a nearby Mexican foods store. Guac for two.

Ready for the game?! Tomorrow I tackle gumbo..

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