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Flash in the Pan Pasta

Pasta + veggies = one-pot hall of fame. As part of my blog birthday celebration, I’m sharing my favorite techniques collected over the past year. Time after time I’ve combined frozen veggies with pasta and beans from the cupboard, and in a pinch I have a healthy dinner for two. Sauces can be just as simple: olive oil, butter, fresh parmesan… or homemade pesto!

Tonight it took less than 30 minutes to make spaghetti with broccoli and peas, plus pesto made from walnuts, spinach leaves, garlic and olive oil. Cheat sheet: Bring pasta to a boil. Meanwhile, add chopped walnuts to a food processor with a little olive oil, and pulse. Add garlic and pulse. Next add a handful of spinach leaves and blend well. Give it a taste test, and add salt and pepper if needed. After boiling the pasta to al dente, add the frozen veggies and continue boiling until just tender.

Here are some other ways to make an easy and healthy pasta dish all in one pot:

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