Pappardelle with frozen veggies and melted butter (pasta from Saporito Pasta Co. in Redwood City)
Carrot Soup, Baked Clams and Petrale Sole at Local Mission Eatery
Lasagna for Christmas Eve (first attempted in October)
California Woodie Omelet at Rodz Grille (Angels Camp)
Seaweed Salad at Sushi Express
