Pork Tenderloin in Semillon Amy Jackson 14 years ago Tonight I simmered pork tenderloin in one inch’s worth of semillon. It produced a pretty golden color and delicious broth. Easy! Share this: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Zin-ful Pork TenderloinDateAugust 21, 2011In relation toDairy-freePork TENDERloinDateSeptember 9, 2009In relation toRecipesOscar Remix: Crock Pot Almond Milk Pulled PorkDateMarch 2, 2014In relation toRecipes