Almond Milk Mac & Goat Cheese Amy Jackson 12 years ago Comfort food was in order. So I simmered noodles in almond milk until tender, stirred in two pats of garlic & herb goat cheese, and a sprinkle of salt. Yum and done. Share this: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Almond Milk Mac & CheeseDateAugust 3, 2013In relation toRecipesSweet Potato GnocchiDateApril 6, 2015In relation toRecipesCleaning out the fridge: goat cheese lasagnaDateJuly 11, 2012In relation toRecipes