#whatsfordinner: spaghetti with tuna and tomatoes Amy Jackson 15 years ago After you’ve drained the noodles, toss in the canned tuna in the same pot (cooks it slightly); finish with chopped tomatoes, olive oil and salt/pepper. Share this: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Brain FoodDateAugust 23, 2009In relation toRecipesMy Week in FoodDateMay 15, 2011In relation toRecipesTomatoes!DateAugust 14, 2010In relation toRecipes