#whatsfordinner: spaghetti with tuna and tomatoes September 9, 2011January 2, 2020Posted in Recipes After you’ve drained the noodles, toss in the canned tuna in the same pot (cooks it slightly); finish with chopped tomatoes, olive oil and salt/pepper. Share this: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading… Related