My Week in Food

Pappardelle with frozen veggies and melted butter (pasta from Saporito Pasta Co. in Redwood City)

Carrot Soup, Baked Clams and Petrale Sole at Local Mission Eatery

Carrot Soup @ Local: Mission Eatery
Clams @ Local: Mission Eatery
Petrale Sole @ Local: Mission Eatery

Lasagna for Christmas Eve (first attempted in October)

California Woodie Omelet at Rodz Grille (Angels Camp)
California Woodie @ Rodz Grill

Seaweed Salad at Sushi Express
Seaweed salad @ Sushi Express

Simple Stir Fry

When life hands you root vegetables, make stir fry. I created a hybrid version from an Everyday Food recipe for bok choy sauteed in garlic, plus udon noodles, spinach, mushrooms, carrots and turnips (cook the last three veggies first to soften before adding noodles and spinach). Dress with soy sauce and salt and pepper to your liking.