My Week in Food December 10, 2010January 5, 2020Posted in RecipesTagged la tartine, pasty, pizza, savvy cellar Chicken Pasty from Pasty Shack (East Sacramento) Homemade Potato and Gruyere, Sausage Pizza at the Beer House (East Sac) Roasted Red Pepper Soup and Turkey Brie Sandwich at La Tartine (Redwood City) Lox Plate at Savvy Cellar (Mountain View) Share this:EmailFacebookTwitterLinkedInPinterestLike this:Like Loading... Related