I’ve been wanting to try a flank steak recipe for some time, so tonight I modified Everyday Food’s Asian Steak Salad with Napa Cabbage.
I used radicchio in place of napa cabbage, and half an orange instead of two limes. I also used the same stoneware casserole dish to marinade and cook the steak. Since the radicchio is more bitter than cabbage, I cut it with a diced fuji apple. Lastly, I diced up the other half of the orange for extra sweetness.
My low-lactose spinach dip may not have scored big on Super Bowl Sunday, but it made a delicious pasta sauce on Monday night!
For the dip, I followed this recipe as a guide, swapping almonds for cashews, using fresh garlic in place of powder, and goat cheese instead of cream cheese.
For the pasta, I added leftover turkey meat from burritos (previously seasoned with cumin and chili powder, plus chicken broth) to cooked pasta, and stirred in two spoonfuls of the spinach dip. Delicious!