I’ve been wanting to try a flank steak recipe for some time, so tonight I modified Everyday Food’s Asian Steak Salad with Napa Cabbage.

I used radicchio in place of napa cabbage, and half an orange instead of two limes. I also used the same stoneware casserole dish to marinade and cook the steak. Since the radicchio is more bitter than cabbage, I cut it with a diced fuji apple. Lastly, I diced up the other half of the orange for extra sweetness.

Results: delicious!