Here’s another healthy take on the traditional hamburger sour cream casserole, this time using yogurt and goat cheese in place of sour cream and cream cheese. I also swapped in ground turkey, like last time. Can you tell my kitchen lighting and iPhone camera pixels have improved?!
“Hamburger” Casserole with Goat Cheese
Brown 1+ pound of ground turkey in skillet with 1 minced garlic clove. Add two cans of tomato sauce or crushed tomatoes, and simmer for 20 minutes or so. Meanwhile, boil a bag’s worth of egg noodles and drain. Next, stir together one bunch worth of sliced green onions with a 5 oz. cube of goat cheese and 1+ cup of yogurt, or enough to create a sauce. Layer all three (meat, noodles, sauce) in a casserole dish, and bake at 350 for 20-30 minutes. Stir halfway through baking so the noodles don’t get too try.
Bonus: leftovers for a couple of nights, depending on how hungry you are!