Mama Shaker: Lisen, Helping Moms Work, Pause and Thrive

Author and workplace culture advocate Lisen Stromberg has a message for her younger self, and for all of us who feel overwhelmed as working mothers of young children.

“I remember feeling panicked all the time that I wasn’t doing what was best for my children, and I wish I was a little kinder to myself.”

She describes her memories of “being in a constant state of triage.”

“Before 8 a.m. we’ve got to get clothes on, teeth brushed, lunches packed, baby breastfed,” the mother of three recalls — and all before the work day begins.

Lisen describes this ability to juggle as “accordion-like,” where moms are capable of expanding and contracting “in a beautiful way.”

“I wish I had known that my capacity would expand and I would be able to do all those things — not always well — and the kids would live through it.”

img_3441

Since we talked in January about her book, Work PAUSE Thrive: How to Pause for Parenthood Without Killing Your Career, I took a pause of sorts from writing, while I transitioned into a new job and dealt with an intense new chapter of parenting.

In the eight months since then, I’ve found myself repeating Lisen’s mantras–and sharing them with other moms navigating career and parenting pivots of their own.

“Frankly when I was a new mother, in some ways professionally that was a productive phase of my career because I was so darn focused and so capable of getting everything that needed to happen done,” she says. “And that’s a powerful place to be.”

It helps to hear–from someone who’s lived through it–that this stage of parenting can be a “Phoenix rising” moment, as Lisen describes it. She also believes all the hormones coursing through us in early motherhood are actually a benefit.

“You’re just like on fire in this gorgeous way,” she says. “At the time it feels like hell.”

And that cocktail of physiology and limited time can lead to clarity.

“I got very clear on what I needed to do and who I was fighting for,” she says. “In my case I was fighting for my kids and my future.”

For Lisen, that meant every aspect of her life had to fit: her work, her relationships, her health, “everything.”

“It changed me in a powerful way.”

Women Helping Women Succeed

Work PAUSE Thrive is a wonderfully thorough analogy of research on working motherhood, which features stories of women who’ve successfully paused their careers–in a number of ways.

For Lisen, it meant rethinking her role as a journalist after maternity leave ended (which she wrote about in The New York Times), taking turns with her husband to amp up their careers at different times, and starting her own non-profit organizations and consultancies.

She cautions that pauses are not about getting relief from the stressors parenting.

“Being overwhelmed is the reality of parenthood,” she says. “You are now responsible for another soul.”

Instead, it’s about taking a moment to reassess what you want for yourself and your family. That can mean making adjustments in a current job, returning to work after taking time to focus on family, starting a business, or finding another passion to pursue.

“The women who I saw truly thriving were the ones who just had clarity,” says Lisen.

She describes these success stories among mothers who were “very intentional about their choices, and very empowered about their capacity as humans and what they can deliver.”

Lisen points out that these same women were willing to live with their choices even if it didn’t work out the way they planned.

“I think the women who suffered–that I interviewed with–are the ones who weren’t clear on their values and weren’t clear on what they were willing to give up and risk, and felt guilt about it.”

Lisen originally set out to interview 25 women, which then grew to 150, and then 1500 interviews later she had a comprehensive body of data to back up her instincts about the non-linear paths of working mothers.

“I wanted to be really sure that my intuitions and my beliefs and my experiences were real,” she says.

It Takes a Village

I was surprised to learn in Lisen’s book about a period in U.S. history where childcare was provided by the government so that mothers could support the economy during wartime–guilt-free.

“There seemed to be absolute clarity that this was an important thing to do for your country and to do for your community,” she says. “And it was liberating in some ways, right.”

When their husbands returned from war, the support went away, and mothers “re-claimed their roles” at home.

(And we all know what’s happened–or I should say hasn’t happened–for childcare since then.)

“With 64 million millennials right in the prime childbearing years–not having paid leave and not having affordable childcare–we’re seeing so many women pause their careers who never even envisioned they would do that,” says Lisen.

She cites the paradox of wanting to advance women in the workforce, but not having the structures in place to support them.

“We don’t honor caregiving in our country in terms of our policies and our workplace,” she says, noting the added pressure of being available 24/7.

The secret to thriving is what Lisen refers to as “time mastery” and it was shared by all the women she interviewed who stayed in the workforce. They successfully affirmed their commitment to their jobs while speaking up when they needed to make time for personal responsibilities.

“Their employers didn’t punish them for that, and that’s a distinction we need to make,” she says.

“If there’s anything I could wish for the next generation of talent,” says Lisen, “it’s that they feel empowered to be able say ‘I know I will give you 110 percent but I have to give it on my schedule.’ ”

 

Finding Our Way with Food Allergies

It’s taken six months to finally accept that this chaotic chapter of parenting doesn’t have the typical story arc–that it may never come to an end. But hearing from others who’ve been through hell and back with their own families’ challenges reminds me how important it is to share our stories with each other.

We’re juggling a mix of overwhelming knowns and unknowns, like anyone with food allergies. In many ways we’re very lucky, but that doesn’t prevent the ever-present feeling of dread when anything made out of peanuts, eggs or milk are being consumed in the same room, smeared across hands and mouths, dropped on the floor, or left in the sink.

It started in March, when we took a terrifying trip to the ER covered in vomit, after our hive-riddled 9-month-old ate a minuscule amount of peanut powder a couple of hours earlier. Ironically, what was intended to be an “introduction” to prevent the allergy is exactly what made its presence known. We weren’t properly educated about introducing allergens when your child has moderate eczema, like many babies do, or that doing so in a doctor’s office was an option.

IMG_7248

Haunted but stoic after spending our Friday night in the hospital, we armed ourselves with highly coveted Epi and AUVI-Q pens and slowly recovered from the emotional hangover of our baby’s anaphylactic episode. I flocked to Facebook groups looking for answers and camaraderie, like many food allergy moms do.

Thirty painstaking days later, we finally got in to see an allergist and got our first dose of the ambiguity that comes with diagnosing food allergies. Skin testing, which involves a grid of needle pricks on your baby’s tiny back–which you must hold flat for 15 minutes–revealed not just peanut, but milk, egg, and possibly cashew and pistachio. (This is a short list, compared to many other families.)

Follow-up blood tests could indicate the potential for tolerating an oral challenge of baked milk and egg, but bloodwork is even more rife with false positives than skin testing. Not to mention the trauma of trying to have blood drawn from the tiny, vanishing veins in your baby’s chubby little arm without success–which happened to us more times than I care to remember.

The prospect of transitioning to finger foods and finding a substitute for milk-filled sippy cups at 12 months felt overwhelming, so we turned to a pediatric gastroenterologist and nutritionist with mixed results. Under our allergists’ guidance, we continued introducing all the allergens that we tested negative for, one at a time, holding our breath with each new addition.

After learning about the nutritional deficiencies that milk-allergy infants and toddlers are susceptible to, we came up with a Google spreadsheet that left no stone unturned. We track every serving, every food group, every ounce of hypoallergenic formula and every critical nutrient’s daily recommended intake and tolerable upper limit.

The menu changes every week as our now 15-month-old (and I) get more adventurous. We’re still combining fruit, veggie, meat and grain purees with healthy fats like olive oil, batch-tested salmon, almond butter and coconut milk yogurt that don’t have “shared lines” with any of our other allergens–all which help make up for the surprising variety of essential vitamins and minerals (like iodine) that can only be found in cow’s milk.

Every day includes vitamin D and DHA drops, fortified baby oatmeal for breakfast, a potassium-rich banana, and calcium-enriched animal crackers (yep, the century-old classic) which we try, unsuccessfully, to keep off the floor. But we’re very proud that thanks to all the hard work, we get to squeeze a chubby toddler belly and thunder thighs.

IMG_8573

When we finally regained enough confidence to leave the kids home for a quick overnight trip, it was a foreign experience to not constantly race through a mental checklist around the clock.

I still diligently wash my hands after eating anything made with mayonnaise or dairy products, and shudder at the idea of peanuts anywhere in the house. I’m still wary of high chairs in restaurants and swings in the park. We prepare three different dinners, which is another story in itself.

I can’t imagine sending our little guy away from our safeguarded cocoon out into the world, but seeing moms do it every day gives me courage.

As years are layered upon the hearty foundation we’ve established in this first six months, I know from experience it will get easier.