Working moms doing the best we can, one moment at a time
ingredient
Night 1: boiled spaghetti in low sodium chicken broth; added spinach towards the end. Meanwhile, sautéed sliced zucchini in olive oil. Served zucchini over pasta with Parmesan.
Night 2: sautéed broccolini and bok Choy (cut into 1-2 inch slices) in olive oil; covered and steamed until slightly tender. Added soy sauce and leftover noodles from night 1 and cooked until warmed through. Voila!
When life hands you root vegetables, make stir fry. I created a hybrid version from an Everyday Food recipe for bok choy sauteed in garlic, plus udon noodles, spinach, mushrooms, carrots and turnips (cook the last three veggies first to soften before adding noodles and spinach). Dress with soy sauce and salt and pepper to your liking.
