ImagePork Tenderloin in Semillon December 13, 2011January 2, 2020Posted in Recipes Tonight I simmered pork tenderloin in one inch’s worth of semillon. It produced a pretty golden color and delicious broth. Easy! Share this: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... Related