To say I’ve lived a nomadic lifestyle over the past 2 months would be an understatement. But the silver lining of traveling more than I’ve been at home is the plethora of amazing dishes that inspire future kitchen endeavors. Here’s my world tour, also captured on FoodSpotting for fellow foodie paparazzi.
Chapter 1 – I Left My Sandwich in San Francisco
Mortadella Sandwich at Salumeria in San Francisco’s Mission District. Love the seasonal menu and “urban rustic” salvaged wood tables and decor. They also have locally produced bread, cured meats and gourmet goodies for purchase.
No joke, this Turkey Sandwich With Bacon, Cheddar, Sundried Tomatoes and Dijon comes from a gas station! Tower Car Wash on the corner of Mission and Van Ness in San Francisco.
My last San Francisco sandwich comes from Local Mission Eatery. While the grilled cheese was delightful, I can’t say enough about the intimate environment with a laser focus on local, curated by a very thoughtful executive chef and pastry chef 😉
Last but not least, if you ever find yourself in the Salt Lake City airport craving a beer, have no fear. Squatter’s Pub will take care of you. Paired with a Chasing Tail Golden Ale, this Pub Reuben was delightful during my long layover.
Chapter 2 – J’aime Paris
It’s no secret that I love shredded meat on pasta. But I was pleasantly surprised to find such a combination in an Art Nouveau original, Bouillon Racine. The Saute Seau de Marengo Tagliatelle… je meurs!
I wasn’t expecting to taste Thanksgiving while abroad, but that was the collective sense when we feasted on this lovely chicken at Atelier Maitre Albert. And along with Bouillon Racine, it helped seal St. Germain as my new favorite neighborhood in Paris.
Leave it to the Parisians to serve delightful food at the airport. This Couscous Monaco from the Exki Cafe featured smoked salmon, cucumbers, raisins and dill. Ideal for easing into a long transcontinental flight home.
Chapter 3 – Seafood in the Desert
If you blink you might miss Adele’s while driving through downtown Carson City. But once inside, you’re greeted by a cozy fireplace and Victorian decor. The menu doesn’t disappoint, and everything’s made from scratch using local, sustainable, organic ingredients. I enjoyed the House Dry Smoked Salmon Crepe with Chèvre and Fresh Dill.
When you’re on the road and in meetings all day, there’s nothing better than room service while you rest your feet. Even better if it doesn’t taste like a plate of pure sodium. Such was the case at Scottsdale’s Westin Kierland Resort, where I dined on this hearty Whole Wheat Pomodoro with Shrimp.
This generous serving of Smoked Salmon Bruschetta at the Westin’s Rim Lobby Lounge helped me prepare for a long night of networking over cocktails.
It doesn’t get better than being served delicious Fish Tacos poolside at the Hotel Viceroy in Palm Springs. Unless you count the sliders and mini mac & cheese served at Karie & Joe’s wedding reception. Devoured too fast for a photo!
And now, lots of Sacramento foodie adventures await…
