In honor of Fat Tuesday and my memories of New Orleans eating, I made a super quick version of red beans & rice. To spice up the classically Cajun dish – without actual spices (we’re a heartburn house) – I combined rice, beans, corn and Aidells Chicken Apple sausage.
Preparation couldn’t have been easier; rice from the rice cooker, frozen corn in the microwave, and organic red beans from a can. Just heat the sausage in a saute pan until warm throughout (about 10-12 min.), add the beans and turn the heat down to medium-low for about 5 minutes until heated. Combine with corn and rice, and serve.
I recommend seasoning with butter, salt, and pepper; but David had his with a little yellow mustard.
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