Food with Karli

Welcome Food with Karli to the blogosphere! Karli and I got to know each other when working with the US Potato Board about six years ago. We were lucky enough to share many foodie adventures together across the country, and she even contributed the first guest post, Karli’s Shrimp Marinade, to Dinner with David last year.

Be sure to check out In the meantime, here’s a sampling of some of my “Food with Karli” memories in Philly and Boston…


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