So Meaty

A lack of vegetables in the house this week has resulted in protein-packed meals with a side of healthy carbs. Here’s what I threw together…

Monday night, I made chicken breasts (broiled with salt) and Ina’s Herbed New Potatoes.
On Tuesday, I added chicken sausage to the leftover chicken and potatoes.
Wednesday, I broiled a pork tenderloin with soy sauce and honey (it made a huge mess), with a side of white rice.
Tonight was the culmination of the week’s recurring theme. I made my cassoulet recipe from Papa’s birthday (see post) but used leftover pork tenderloin, the last chicken sausage, diced tomatoes, and white beans. I didn’t have bread crumbs, so I used crumbled Kashi whole wheat crackers. Lastly, I steamed corn on the cob for the side dish.