Saturday: Anniversary dinner at Tidepools at the Grand Hyatt in Poipu, Kauai – last time I ate there it was to celebrate my 21st birthday! Sweet Corn and Crab Meat Soup
Grilled Hawaiian Opah with Potato Croquette, Crab-Stuffed Shrimp
Banana Peanut Butter Parfait
Sunday: cocktails and sushi at Stevenson’s Library; Sunomono Salad with Crab Meat
20th Anniversary Martini
Monday: Poolside at the St. Regis Princeville Resort – Cucumber Ginger Margarita. Here’s the recipe!
Grilled Watermelon, Tomato and Goat Cheese Salad
Tuesday: Pre-hike breakfast – Kauai Waffles at Java Kai in Hanalei
Voracious dinner at Kalypso Island Bar & Grill in Hanalei – BBQ Burger
2 thoughts on “My Week in Food: Kauai Edition”
The recipe link for the margarita doesn’t have any cucmber in it! It’s not it!
Okay, I’ll investigate.