Sometimes you feel like playing with ingredients and seasoning, and sometimes you don’t. Here’s a pulled pork recipe that’s stripped down, but just as tender.

Bring a pan full of salted water to a boil, add a drizzle of maple syrup if you like. Add pork tenderloin and cook covered until it falls apart with a fork. Then shred meat with two forks and cook on low until you’re ready to eat it. I served mine with rice, and it was simply delicious.