Normally we have pizza on Friday nights, but we’ve yet to find a place that will deliver to Redwood Shores (minus Roundtable which is always a half hour late or more). So tonight, I was a lazy gourmet.

I started with one can of diced tomatoes in a large saucepan, with three cloves of garlic, brought to a boil. Next I added 3/4 bottle of old chardonnay (hey, why not it’s Friday after all).

In went the pork, and I covered and simmered it on medium for about 30 minutes. Meanwhile I cooked the rice in the rice cooker. When the pork was done. I shredded it with forks and returned it to it’s sauce.

Serving the pork in bowls over rice with plenty of broth added lots of juiciness and a decent amount of flavor. Et voila.