I came home to chaos in the kitchen, and had to quickly make dinner while keeping an eye on my cone-headed puppy. It took me two minutes to throw get this into the oven, so I could get back to juggling all the other balls in the air.
Throw a couple of lasagna noodles in a buttered square casserole dish, add a layer of diced tomatoes and some parmesan; repeat twice, and pour almond milk over the final noodle layer until it was soaking. Finish with parmesan, cover with foil and bake at 350 degrees until noodles are swollen and tender.
- Butter to grease casserole dish
- No-bake lasagna noodles
- Can of diced tomatoes
- Shredded parmesan
- Almond milk