Almost #Fail Almond Milk Pancakes

One of the reasons I hardly ever bake is that I’m not good at following step-by-step directions with precise measurements. Instead, I prefer to wing it or rush it. I made that mistake this morning with the first batch of pancake batter. Lesson learned: don’t combine all the ingredients willy nilly; it’s not a salad!

My next rookie move was to cook the pancakes too quickly. Once I finally slowed down and let them sit much longer in the pan, they had that pretty golden color. (The first few were 50 shades of ivory.)


Adapted from a blueberry pancake recipe first attempted here. (And minus the blueberries, unfortunately.)

Mix in a medium bowl:

  • 2 cups, plus 2 tablespoons flour
  • 1/4 cup brown sugar (note: recipe simply calls for sugar, but I didn’t have any)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Separately, mix together; then gradually incorporate into the dry mixture above and whisk until the lumps are gone:

  • 2 cups almond milk
  • 2 eggs

Cooking in 1/4 cup spoonfuls over medium heat seemed to be slow, but less accident-prone. Makes about 8 pancakes in a smallish frying pan.

One thought on “Almost #Fail Almond Milk Pancakes

  1. Hi, I’m Ana from It is a site in which users vote recipes from 1 to 10.

    There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog.

    It’s easy, fast and fun. The best Photo recipes will be here.

    You are invited to enter, add your blog and upload a recipe with a nice photo.

    You are able to see your stats:

    -Number of visits to your blog from
    -Number of votes received every day
    -Number of votes received by each category
    -Number of votes for each grade (1-10)
    -Number of votes for each recipe.

    You can watch how its works here

    We would love that you participate with some recipe. Looks Amazing!

    Best regards

Leave a Reply