I’m sure you’ve seen food tricks on Pinterest that use basic kitchen appliances and tools to make otherwise mediocre meals look amazing. Well, 18 minutes after I saw this pin, David and I were gobbling up cheddar and mushroom grilled cheese (panini, if you’re feeling fancy).
A speedy brunch was the perfect solution to Saturday morning breakfast procrastination (triggered by last night’s pizza massacre perhaps?).
Just chop mushrooms into small pieces, and layer on top of cheddar cheese slices in between sourdough or your bread of choice, and press as needed while it cooks in the waffle maker. (I didn’t use butter, but if you’re inclined, go wild.) Done and done.