My latest obsession is a fried egg on just about anything: pasta, veggies, hash. This time, I swapped the old egg-on-toast breakfast classic with protein-packed quinoa. And it couldn’t be easier.

Just follow the instructions for making quinoa, then fry two eggs over easy (season with salt while cooking). Place the eggs on top of the quinoa in a bowl, and enjoy!

Indy licked the bowl afterwards, so it’s quite possibly dog-friendly too.