Leftover Mexican food provides a deceivingly complex base for sunny side up eggs!
Simply cook the leftovers (in this case, refried beans and half an enchilada) on low and then crack eggs over the top and cook covered until set. All the flavors of the original dish are enhanced by the runny eggs. Tastes fancy, but it’s fuss-free.
One thought on “Put an Egg on It: Beg, Borrow & Meal Breakfast”
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