Here’s a great way to get a takeout-like Thai soup, using leftover pulled pork.
Start by adding pork to a sauce pan over medium; cook meat until it’s warm but don’t let it over cook. Add a quart of broth and bring to a simmer. Add noodles, fish sauce, basil and mint; cook until desired consistency. Enjoy!
3 thoughts on “Thai Pulled Pork Soup”
Tasty and easy, I will like to add a bit of soya sauce and chilli sauce to this. Can I?
Absolutely! I used fish sauce.
Yeah, I’ll be doing that as both these sauces are my fav 😛