Tortillas got you down? No matter the reason, here’s a way to enjoy the flavors of enchiladas without them.

I used my favorite Sunday night enchilada recipe with a couple of guest stars to add texture in this layered version. 

 To make the enchilada sauce, combine the following ingredients in a medium saucepan and simmer for 30 minutes:

• 1 large can diced tomatoes
• 1 regular can tomato sauce
• 1 can of tomato soup (V8 works too)
• 2 cloves of garlic, minced
• 2 tbsp butter
• 1/4 tsp each of salt, sugar (palm sugar works well) and chili powder
• Optional: 1/2 cup onions

Meanwhile, prepare the meat filling by browning it and then stirring in the ingredients:

• 1 pound of ground turkey