David loves bacon, I love broccoli (really I do, it’s a texture thing). Scrambled eggs can get boring after a while, so I decided to kick things up a notch using the best part of bacon: the fat.
1. Cook bacon (3 slices was enough for the two of us)
2. Remove bacon and use same pan with bacon fat to cook chopped, frozen broccoli
3. Remove broccoli and use same pan to cook eggs
4. When eggs are set, add chopped bacon and broccoli.
Optional: if you’re feeling extra indulgent, top with shredded cheese