Working moms doing the best we can, one moment at a time
ingredient
Salad: romaine lettuce, oranges and pecans in homemade dressing (orange juice, olive oil, semillon, salt and pepper)
Pasta: Turkey meatballs with pear; bok choy sautéed in pecans and pear, plus chicken stock added towards the end. Add cooked meatballs to bok choy mixture, then combine with cooked angel hair.
You don’t have to make a pact with the devil to enjoy pasta on Halloween. Tonight I kept things simple by boiling angel hair pasta and adding a handful of flavorful ingredients.
Toss baby spinach in with the boiling pasta, just before draining and reserve some liquid in the pot. Add 1/3 to half a cube of butter, a quick pour of olive oil, a handful of chopped pecans, plus salt, pepper and Parmesan cheese to taste. Trick or treat?