Scrambling for Veggies

Last time I wrote we didn’t have enough veggies, but a plethora of bell peppers, heirloom tomatoes, and beets arrived Wednesday with our Capay delivery. So, this morning we made a healthy veggie scramble:

  • Start by sauteeing the (sliced or chopped) bell peppers in olive oil; set aside in foil to keep warm and tender
  • Prepare the scrambled eggs (I used about 8 eggs total for two of us); then add the bell peppers and stir
  • Add fresh, chopped basil and stir; serve scramble with fresh, ground pepper

No cheese, you say? You won’t even realize it’s missing.


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