Last week it was a red wine pairing with cherries. Tonight, I followed leftover capellini (with sauteed mushrooms, bleu cheese crumbles, and tomatoes) with another summery pair: Kendall Jackson Chardonnay (my mom’s favorite) with California white peaches. It’s a delicious, guilt-free dessert that satisfies your sweet tooth!
I’m no wine expert, but Sangiovese and fresh sweet cherries make an extra sweet pair. After a weekend of feasting on pizza and other treats, my palate was pleasantly surprised by this good-for-the-heart dessert!