Tag: one pan

Red, White and Chicken Apple

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The same one-pan dinner I turn to on weeknights when I need to squeeze in a workout, can also be used for summer gatherings. While it bakes, you get a half hour or so of freedom from the kitchen to enjoy the festivities.

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Simply toss potato wedges, roasted red peppers (sliced into strips) and chicken apple sausage (cut into slices) in an oven-safe casserole dish with olive oil and seasonings of your choice. Bake at 375 for 30-45 minutes; cover with foil towards the end if the potatoes aren’t tender enough.

Bonus: only one dish and cutting board to clean!

Pin Real Life

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This week I tried out a couple of new techniques inspired by discoveries on Pinterest. For better or worse, here’s what happened….

Breakfast Bread Bowl

Here’s the original recipe, but my attempt (cooked in a full baguette with almond milk in place of cream) took 45+ minutes to cook the eggs thoroughly, and I adjusted the heat from 350 to 400 degrees midway through.

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One Dish Potato & Sausage Bake

Inspired by pins that showed a casserole dish with a colorful collage of meat and veggies baked to glistening perfection in the oven, I decided to give it a whirl with potatoes, chicken apple sausage and green onions. Bake at 350 degrees for 30 minutes or until potatoes are tender. Delicious and easy for weeknights!