Local wine + local cheese = 🙂 Last night we participated in a delightful wine & cheese pairing at the Ritz Carlton in Half Moon Bay. While the imported Alfred Gratien Champagne and Pierre Robert Triple Creme were incredible, I was pleasantly surprised by some of the local producers:
- Bellwether Farms San Andreas Sheeps Milk Cheese, Valley Ford; paired with Alfaro Syrah 2007, Santa Cruz Mountains
- Fiscalini Bandage Wrapped Cow’s Milk Cheddar, Modesto; paired with Beauregard Zinfandel 2006, Lake County
- Shaft’s Bleu Cow’s Milk Blue Cheese, Rocklin
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