In theory, homemade pizza with heart-shaped pepperoni sounds like a sweet gesture on this saccharine-soaked holiday. As with matters of the heart, timing is everything, and pizza dough is no exception.
I first cemented the steps last year with much less sophisticated cutlery and no proper pan or pizza stone. But this year, I still found myself staring into the oven wondering why the crust wasn’t fully cooking all the way through after doubling the time listed on the directions.
It still tasted good, once you got past the fact that it required utensils. (Still beats crowded restaurants and overpriced holiday menus!)
If anyone has the answer to avoiding a soupy mess, please let me know. Potential culprits: too much sauce? Mushrooms?
Maybe I’ll get it right in 2015.
I knew these heart-shaped marshmallow s’mores would be cute, but I was pleasantly surprised by what a crowd pleaser they were. Don’t let a lack of a campfire prevent you from indulging, either.
The prep was super easy too. Simply stack chocolate bars on a graham cracker, top with one heart-shaped marshmallow (ordered on Amazon) and broil in the oven until melted and golden.
A special thanks to TheCakeBlog.com for sharing the idea on Pinterest!
I embraced cheesiness on Valentine’s Day with a homemade, heart-shaped pizza for two. Shape the pepperoni into hearts by cutting a small triangle at the edge (easier to do in a stack), and cut the two opposite sides on a diagonal. For the bell peppers, cut narrow slices and make sure to leave the curvy ends at the top of the pepper. Then cut the slices in half and shape into a heart.