Raiding My Fridge

It’s a rainy Sunday and the Oscar red carpet pre-show begins around 3 p.m. How can I avoid leaving the house while still cooking up something decent for dinner? My fridge contains lettuce, tomatoes, eggs, chicken apple sausage, and a variety of condiments and cheeses. Oh, and there are potatoes, sourdough bread, and olive oil in the pantry…

The pork tenderloin that’s been sitting in my freezer for five months is another (questionable) option. I found this helpful guide from Real Simple that told me it’s still safe to eat.

Tonight’s menu TBD, but will likely involve pork.

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