Ghosts of Dinners Past

My go-to dinner and multi-night meal when the going gets tough:

1. Burritos with ground turkey (night 1), taco salad (night 2)

Quick and simple: brown a package of ground turkey, add 1 taco seasoning packet (or diced onions for lighter flavor) and water, simmer. Then heat tortillas with wet paper towels, or taco shells, in microwave until pliable (2 minutes). Fill with favorite toppings: shredded cheese, diced tomatoes, lettuce, sour cream, black beans, etc.

On the second night, use the leftover meat to make a delicious taco salad with same ingredients, plus salsa or ranch dressing.

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