Cheese, Vermont-style

I’m shameless when it comes to cheese (more on that, here). I’ve been obsessed with macaroni and cheese for as long as I can remember. So I was pleasantly surprised when my coworker Martha brought me two slabs of Cabot Cheddar from Vermont. Sharp enough for snacking throughout a busy work day! And I’m sure that cheddar will turn into dinner (or at least an appetizer) for David.

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