Simplified Stir Fry

On the way home tonight, I had a sudden craving for Panda Express’ chicken and mushrooms, which I used to order when I graced the food court. With rice in the cupboard, I dreamt up my own vegetarian version using zucchini and mushrooms from the corner market. I picked up some Hoisin sauce, which seemed like the right fit without being certain.

It worked! But chicken was definitely missed this time around. Just dice the mushrooms into quarters, slice the zucchini, and stir fry with 2 tablespoons Hoisin sauce until the veggies are tender (10-12 minutes). Serve over rice – which I make in the rice cooker simultaneously.

The best part of the meal was the price – it cost less to purchase the veggies and sauce than my average lunch purchase!

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s