This week was a busy one, no surprise, so I had to be a little creative with dinner. Here’s what I came up with in a flash:
Monday night: Sauteed mushrooms + fresh, chopped basil + pappardelle + olive oil + fresh parmesan = photogenic, fresh and healthy pasta (too bad I didn’t snap a pic!)
Tuesday & Wednesday night: Boiled, shredded chicken leftovers + burrito ingredients OR brown rice = easy crowd-pleasers
Thursday night: Leftover shredded chicken + provolone cheese + heirloom tomatoes + sourdough = super speedy chicken clubs
Friday night: Salad + pizza + wine = TGIF!
Want to share ideas and give me cooking tips? Follow me on Twitter (@dinnerwithdavid), where I often post questions based on the ingredients I have on hand. Bon Appetit!