I had a delightful pappardelle dish at Fiamma in Las Vegas this weekend, which couldn’t be terribly difficult to recreate at home. (Especially considering our affinity for anything involving pappardelle.)
Fiamma’s menu cites “black truffle crema” and wild mushrooms. I detected freshly ground pepper as well. Here are some possible ingredients and similar recipes from around the Web – stay tuned for the results!
- Black Truffle Cream – Di Bruno Brothers or Roland
- Pappardelle with Mixed Wild Mushrooms by Jamie Oliver
- Mushroom Pappardelle Pasta