This weekend = three P’s; pulled pork and pancakes, but not in the same meal. For starters, I made pulled pork sandwiches for guests on Saturday night, inspired by Everyday Food‘s “Southern Pulled-Pork Sandwiches” with a few changes. (No cayenne pepper or cider vinegar, so I’d recommend doubling up the water or using apple juice as my sister-in-law suggested.)
Tonight, we had leftover “carnitas” and the meat was still flavorful and tender.
Also, this morning I decided to try fluffing up my Pancrepes recipe by using baking powder, which the original recipe calls for. Turns out we both prefer the thin pancakes! (David had a fried egg with his.)