Meat and Potatoes

Dittmer’s Gourmet Meats & Wurst-Haus = local Mountain View gem. Tonight I needed to pick up some meat for dinner and two friends on Facebook recommended Dittmer’s for an old school butcher shop experience. Luckily, it turned out to be exactly what I was looking for: friendly butchers with good advice on dinner pairings, and the lingering aroma of smoked meats (in a good way).


For my inaugural trip, I tried the butter garlic chicken breasts, which produced a delicious gravy to go with mashed potatoes. First I “caramelized” the meat by cooking it over medium heat in a frying pan for a couple of minutes on each side. Then I baked the chicken in its juices for 15-20 minutes at 350 degrees (until cooked through).


Danke schoen Dittmers – I’ll be back.

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