Fresh zucchini and asparagus from @farmfreshtoyou + @everydayfood recipe for Linguini with Spring Vegetables = tonight’s healthy dinner.
Spring is in full bloom and today’s warm & sunny temps called for something light. Click on the link above for the recipe. (I used two small zucchini in place of snap peas, and topped the finished pasta with fresh parmesan since I didn’t have fresh tarragon – basil would be good too!
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