The latest @farmfreshtoyou shipment delivered cucumbers, which wouldn’t normally inspire me in the kitchen. But I’m not gonna lie – I developed a small crush, and satisfied my craving for light weekend lunches:

• Thinly sliced cucumbers worked well in place of lettuce for a taco-like salad with black beans, tomatoes, crumbled tortilla chips and Ranch dressing.
• Diced cucumber, tomatoes and sour cream (seasoned with salt, pepper, basil and freshly shaved parmesan) made a tasty Greek-inspired filling inside a tortilla “wrap” warmed on the grill pan

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