Working moms doing the best we can, one moment at a time
Super Bowl Schtick: Green Bay on a Stick
Turkey Meatloaf with Shredded Apple & Garlic; “Barefoot in Paris” Herbed New Potatoes
Corn Chowder from Plaza Deli Cafe
Chicken Caprese Panini at the new Computer History Museum cafe
Bobo at Zog’s Dogs in San Francisco
And finally, unphotographed but equally delicious: Ensalada Tostada at Reposados in Palo Alto
Bon Appetit!
On Monday night I had a weeknight houseguest: my dad, in town for business. Since he loves Italian food, and the only form of pasta in my cupboard was lasagna noodles, I made a recipe for cheeseless lasagna (was also low on cheese).
Unfortunately I don’t have the link to the recipe anymore, but you basically brown the meat, simmer it in tomato sauce with spices, pre-soak the noodles, and then layer the mixture in a 9×13 dish, top generously with Parmesan, and bake for about 45 minutes at 350 degrees. Delicious and guilt-free!