Working moms doing the best we can, one moment at a time
Super Bowl Schtick: Green Bay on a Stick
Turkey Meatloaf with Shredded Apple & Garlic; “Barefoot in Paris” Herbed New Potatoes
Corn Chowder from Plaza Deli Cafe
Chicken Caprese Panini at the new Computer History Museum cafe
Bobo at Zog’s Dogs in San Francisco
And finally, unphotographed but equally delicious: Ensalada Tostada at Reposados in Palo Alto
Bon Appetit!
I’m no stranger to turkey meatloaf and meatballs. In the past I’ve written tabloid-like posts about “Killer Meatloaf” and “Best Meatloaf Ever,” which may sound extreme given it’s not the most glamorous dish. But meatloaf is comforting and cozy for fall, and turkey keeps it light.
I’ve experimented with different ways to keep the lean meat tender and most, and to avoid the rubbery effect. Tonight I used pear instead of apples, along with gorgonzola crumbles. Another trick to add to the list along with shredded apples, honey, or pumpkin.
Happy Fall!
Meatloaf + mashed potatoes = no surprise. Chardonnay + dried apricots? Mmm. The last two nights have been slightly scrappy – using leftover ingredients, I’ve stumbled upon some pleasant pairings of flavor and texture:
Sometimes it’s the little things!
Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine