Salads Inspired by Spring

Farm Fresh to You has delivered an abundance of sweet citrus, colorful fruits and veggies like mangoes and beets, and new challenges like fennel and endive. So I’ve had more than my share of adventurous ingredients to make salads much more interesting (and healthy).

Here are some of the combinations I’ve come up with, but you can use your imagination to create just about anything. Homemade dressing is a nice touch – so the fresh flavors aren’t overpowered. (I purchased a jug of Combs Ranch olive oil made in Orland and bottled in Healdsburg, and the flavor is nice and grassy on its own.)

Mango, endive, and spinach salad served with salt, pepper, olive oil and white wine

Blood orange, broccoli, tomato and spinach salad

Fennel and butter lettuce salad served with olive oil, fresh squeezed orange juice and white wine

Diced, fresh beets with ricotta and spinach salad, served with olive oil and fresh squeezed orange juice

One thought on “Salads Inspired by Spring

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s