Cast Iron & Wine

After tiring of burnt nonstick pans, I took the plunge with enameled cast iron. Rather than splurge on Le Creuset, I decided to get my feet wet with this four-star rated, dishwasher safe Cuisinart cast iron pan in Provençal Blue to match my cabinets. 🙂

Tonight’s test drive went surprisingly well. I turned 6-months frozen ground turkey (questionable on many fronts) into a perfectly browned and juicy filling for tacos. Call me a convert!

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